Fancy Christmas Cakes

until all the mini cakes are covered. You should only need one coat of chocolate.
Cool mini cakes for about 30 minutes or until chocolate is hard.
These Fancy Christmas Cakes are a fantastic way to share joy with others! Package them up in cellophane tie with a pretty string and send them to someone you love!
Fancy Christmas Cakes with Whipped Filling
PREP TIME5MINUTES MINS
COOK TIME10MINUTES MINS
TOTAL TIME15MINUTES MINS
Creating a beautiful and delicious minicake for your Holiday celebration has never been easier!
Ingredients
12 cup 1 stick or 113g butter softened1 tsp. McCormick Pure Vanilla Extract16 oz confectioners sugar sifted2 tbsp. 2 or whole milkpinch salt
Instructions
Beat butter in bowl of stand mixer with whisk attachment on mediumhigh speed until light and fluffy. about 3 minutes
Add vanilla extract.
With mixer on low slowly add in confectioners sugar milk and salt frequently scrape sides and bottom of bowl.
Once incorporated whip frosting for at least 3 minutes on medium high to high. My mixer went for 7 minutes
If frosting is too thick to spread gradually beat in additional milk.
Store in refrigerator up to 2 weeks. Rewhip before using.