Sconuts

Sconuts

PREP TIME15MINUTES MINS

COOK TIME12MINUTES MINS

TOTAL TIME27MINUTES MINS

Our sconut recipe will give you the perfect texture of a scone with the irresistible flavor of a doughnut, all in one bite

Ingredients

▢3 cups (300 g) cake flour▢⅔ cup (133 g) granulated sugar▢2 tablespoons baking powder▢½ teaspoon kosher salt▢½ teaspoon nutmeg▢¼ cup (½ stick / 57 g) unsalted butter, room temperature▢¾ cup (184 g) whole milk, plus 1 teaspoon, room temperature▢1 large egg, room temperature▢1 teaspoon vanilla extract

Glaze

▢4 cups (500 g) confectioners' sugar▢2 teaspoons corn syrup▢½ teaspoon vanilla extract▢¼ teaspoon kosher salt▢½ cup (122.5 g) whole milk, room temperature

Instructions

Preheat the oven to 400°F. Line 2 large baking sheets with parchment paper.

In the bowl of a stand mixer with the paddle attachment, combine flour, sugar, baking powder, salt, and nutmeg. Add butter and mix until it becomes a sand-like consistency.

In a separate bowl, combine milk, egg, and vanilla.

Slowly add the wet mixture to the flour mixture, mixing on low until a soft dough forms.

Fold the dough out onto a lightly floured surface, sprinkling flour on top of the dough.

Shape the dough into a circle, rolling it out to about ⅓-inch thick. Using a pizza cutter or a sharp knife, cut the dough into wedges, sprinkling more flour as needed (if the dough is too sticky).

Carefully place the wedges onto the lined baking sheets, leaving 1-2 inches between each wedge.

Bake 10-12 minutes, rotating the pans halfway through baking time, until golden brown.

Glaze

In a medium bowl, combine sugar, syrup, vanilla, salt, and milk. Whisk together until smooth, adding more milk (if necessary) to reach your desired consistency.

After the sconuts have cooled slightly, pour the glaze over them until completely covered. Serve immediately.