Fear of baking? This very easy، really good cake recipe can help
1. Preheat oven to 325° F.
2. Whisk flour، sugar، cocoa، baking soda and salt together in a large bowl.
3. Add the rest of the stuff، except the candy، and stir until smooth.
4. Pour your cake batter into a 9-inch round cake pan (an 8-inch-square glass or metal baking dish works، too)، using a spatula or big spoon to get it all، then to smooth the top of your imminent cake.
5. Sprinkle your candy across the top of the cake batter.
6. Bake on the middle rack of the oven until a toothpick stuck in the middle comes out mostly clean — some crumbs، but not wet/goopy — about 28 to 33 minutes.
7. Let cool for about 10 minutes، then hold a plate over the top of the pan and turn it over، so that the cake now exists on a plate. If the cake won’t come out، don’t worry — you can serve it in the pan — keep going!