Chocolate Ganache Cake

Ingredients

FOR THE CAKE

Nonstick baking spray

• 3/4 c.

all-purpose flour

• 1 c.

granulated sugar

• 1/3 c.

unsweetened cocoa powder

• 1 tsp.

baking soda

• 1/2 tsp.

baking powder

• 3/4 tsp.

salt

• 1/2 c.

buttermilk 

• 1/4 c.

canola oil

• 1

large egg، at room temperature

• 1 1/2 tsp.

vanilla extract

• 1/2 c.

freshly brewed strong coffee 

FOR THE CHOCOLATE GANACHE

• 1 c.

bittersweet chocolate chips

• 1 tbsp.

salted butter

• 1 c.

heavy cream

• 1 1/2 tbsp.

light corn syrup

FOR THE PEANUT BUTTER GANACHE SWIRL (OPTIONAL)

• 1/2 c.

peanut butter chips

• 1 tbsp.

salted butter

Directions

•  
  1. 1Preheat the oven to 350°. Spray a 9-inch round cake pan with nonstick baking spray. Line the bottom of the pan with parchment paper and spray with nonstick baking spray. Set the pan aside.