One Bowl Chocolate Cake

الثلاثاء 13/فبراير/2024 - 11:38 م

This homemade chocolate cake recipe is super easy to prepare in one bowl for a deliciously moist and fluffy chocolate cake. This is the best chocolate cake I have ever had! Frost with your favorite frosting.

Skip the store-bought mix and make this one-bowl chocolate cake from scratch. It's almost as easy as the boxed stuff, but it's so much more delicious. The Allrecipes community agrees: You don't want to miss this simple chocolate cake recipe.

How to Make One-Bowl Chocolate Cake

It truly couldn't be easier to make this chocolate cake — just mix the ingredients and bake! You'll find the full recipe below, but here's a brief overview of what you can expect:

Mix the dry ingredients in a large bowl.

Mix in the eggs, vanilla, and oil on medium speed. Stir in the boiling water.

Pour the batter into prepared pans. Bake until a toothpick comes out clean.

How to Store Chocolate Cake

The best way to store this one-bowl chocolate cake depends on the frosting you choose. A buttercream-frosted cake can sit (covered) at room temperature for up to five days. If you use cream cheese frosting, though, you'll want to refrigerate it within two hours.

Can You Freeze Chocolate Cake?

Yes! You can absolutely freeze this chocolate cake. We recommend freezing the individual, unfrosted layers. Just wrap the (completely cooled) layers tightly in storage wrap. Follow that with a layer of aluminum foil labeled with the date. For the best protection, store the double-wrapped cake layers in an airtight container. Freeze for up to three months. Thaw in the fridge overnight.

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