Strawberry No Bake Cheesecake Pie

least 8 hours and up to 2 days. For best results at least 12 hours is best. The longer refrigerated the nicer the nobake cheesecake will set up. I dont recommend using the freezer to set this cheesecake filling.
Toppings About 1015 minutes before slicing and serving prepare the toppings. Stir the sliced strawberries and 1 teaspoon 4g of granulated sugar together. Set aside as you prepare the whipped cream topping. Using a hand mixer or a stand mixer fitted with a whisk attachment whip the heavy cream remaining sugar and vanilla extract on mediumhigh speed until medium peaks form about 34 minutes. Medium peaks are between softloose peaks and stiff peaks and are the perfect consistency for topping and piping on desserts.
Remove pie from the refrigerator. Spoon strawberries on pie and pipe whipped cream around the edges. I used Ateco 849 piping tip. Or you can serve each individual slice with strawberries and a dollop of whipped cream.
Using a clean sharp knife cut into slices for serving. For neat slices wipe the knife clean between each slice.
Cover and store leftover cheesecake in the refrigerator for up to 5 days.