Ultimate Marble Cupcakes
using a toothpick or leave them as is as I explained in the post. Bake the cupcakes for 2024 minutes or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool completely before frostin
For the chocolate frosting Sift together the confectioners sugar and cocoa powder to assure there are no lumps. Set aside. With a handheld or stand mixer fitted with a paddle attachment beat the butter on medium speed until creamyabout 2 minutes. Gradually add the sifted sugarcocoa powder alternately with the heavy cream and vanilla. Beat on low speed after each addition. Once all added beat on high speed until creamy and combined for at least 2 minutes. Add a pinch of salt if frosting is too sweet.
مع وصول أونصة الذهب إلى مستويات قياسية تجاوزت 2500 دولار، يجد المواطن المصري نفسه مضطراً لموازنة استثماراته بين الذهب واحتياجاته الأخرى، خاصة مع ارتفاع أسعار السيارات مثل تويوتا، هيونداي، وبي إم دبليو، مما يزيد من التحديات المالية التي يواجهها.
Frost cooled cupcakes with a knife or with a piping bagtip. If youd like to just make 1 kind of frosting and not both make sure you double the frosting recipe of your choice to make sure there is enough for all cupcakes. To swirl the two frostings like I did here is how to make swirled frosting. There may be leftover frosting depending how much you use on each cupcake.
Store cupcakes in an airtight container at room temperature for up to 2 days and in the refrigerator up to 5. I recommend a cupcake carrier for storing and transporting decorated cupcakes.