Peanut Butter Ice Cream Pie

Spread the rest of the filling on top as best you can and drizzle with remaining melted peanut butter. Sprinkle with crushed Reeses Pieces. Cover and freeze for at least 6 hours and up to 48 hours.
Remove from the freezer and feel free to garnish with more melted peanut butter crushed Reeses Pieces and whipped cream. I used Wilton 1M piping tip for the whipped cream in the pictured pie.
Allow frozen pie to sit at room temperature for 5 minutes to soften slightly before slicing and serving. For neat slices use your sharpest knife and dip it in some hot water before each cut.
Cover and store leftover pie in the freezer for up to 5 days.