How to Make Crepes

This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below.

Ingredients

• 3 Tablespoons (43g) unsalted butter, plus 3–4 more Tablespoons (43g to 56g) for the pan
• 1 cup (125g) all-purpose flour (spooned & leveled)
• 1 Tablespoon granulated sugar
• 1/8 teaspoon salt
• 3/4 cup (180ml) whole milk, at room temperature*
• 1/2 cup (120ml) water, at room temperature
• 2 large eggs, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract

Instructions

1. Review my success tips and watch the video tutorial below before beginning.
2. Melt 3 Tablespoons of butter in the microwave or on the stove. Cool for about 5 minutes before using in the next step. The remaining butter is for the skillet.
3. Combine the cooled melted butter, flour, sugar, salt, milk, water, eggs, and vanilla in a blender or large food processor.  If you don’t have a blender or food processor, use a large mixing bowl and whisk by hand. Blend on medium-high speed for 20–30 seconds until everything is combined. The mixture will be silky-smooth and the consistency of cream. Cover the blender tightly or pour into a medium bowl, cover tightly, and chill in the refrigerator for 30–60 minutes and up to 1 day. (After refrigerating, if the batter looks separated, give it a quick stir before cooking in the next step.)