No Yeast Bread Recipe (Soda Bread)
This dense, chewy, and satisfying no yeast bread rises with baking soda and buttermilk. Before beginning, review the blog post above, recipe notes below, as well as the video tutorial.
Ingredients
- 4 and 1/4 cups (531g) all-purpose flour (spooned & leveled), plus more for hands and surface
- 1 and 1/2 teaspoons salt
- 1 and 1/2 teaspoons baking soda
- 4 Tablespoons (1/4 cup; 60g) unsalted butter, melted
- 2 Tablespoons honey (43g) or granulated sugar (25g)
- 1 and 3/4 cups (420ml) buttermilk, plus 1 Tablespoon for brushing the dough
- optional: 1 Tablespoon whole oats and/or a sprinkle of coarse salt for topping
Instructions
- Preheat oven to 400°F (204°C). There are options for the baking pan. Line a baking sheet with parchment paper or a silicone baking mat, use a seasoned 10-12 inch cast iron skillet, or grease a 9-10 inch cake pan or pie dish. Set aside. Feel free to pre-heat the skillet in the oven too, though that’s not necessary.
- Whisk the flour, salt, and baking soda together in a large bowl. Set aside.
- Whisk the melted butter and honey/sugar together. Pour into the flour mixture and toss to combine. (The mixture won’t fully combine yet since there’s so little wet ingredients and so much flour.) In 2-3 additions, pour in the buttermilk mixing for 15-20
