Unbelievable Peanut Butter Pie

 stir to combine. The mixture will be thick and quite wet. Try to smashbreak up any large chunks. Pour the mixture into an ungreased 9inch pie dish. With medium pressure using your hand pat the crumbs down into the bottom and up the sides to make a compact thick crust. See Oreo crust page for more success tips if needed. Bake for 10 minutes. Allow to cool as you prepare the filling.
Make the ganache Place chopped chocolate in a medium bowl. Heat the cream in a small saucepan over medium heat stirring occasionally. Once it begins to boil immediately remove from heat then pour over the chocolate. Stir gently until the ganache is smooth. Set aside and allow to cool to room temperature. During this time it will slowly thicken as well.

Make the filling Using a hand mixer or a stand mixer fitted with a whisk attachment beat the heavy cream on mediumhigh speed until stiff peaks form about 5 minutes. Spoon the whipped cream into a bowl and set aside. Using the same mixing
bowl no need to rinse clean! beat the cream cheese peanut butter confectioners sugar and vanilla extract together on mediumhigh speed until combined. Mixture will be thick. Fold in the whipped cream until smooth. be gentle you dont want to deflate that cream.
Sprinkle half of the Reeses Pieces on top of the cooled crust. Spread peanut butter filling evenly on top then spread ganache on top of filling. Sprinkle the rest of the Reeses Pieces on top.
Chill the pie in the refrigerator for 56 hours or even overnight. Slice and serve cold.