Homemade Thin Mint Cookies
of parchment paper. You can chill up to 2 days.
Once chilled preheat oven to 350F 177C. Line 23 large baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the refrigerator and using a 2inch round cookie cutter cut in circles. Transfer the cut cookie dough to the prepared baking sheet. Reroll the remaining dough and continue cutting until all is used.
Bake for 810 minutes or until the edges appear set. The cookies will seem very soft in the centers. Make sure you rotate the baking sheet halfway through bake time. Cool on baking sheet for 5 minutes then transfer to a wire rack to cool completely before dipping in chocolate.
مع وصول أونصة الذهب إلى مستويات قياسية تجاوزت 2500 دولار، يجد المواطن المصري نفسه مضطراً لموازنة استثماراته بين الذهب واحتياجاته الأخرى، خاصة مع ارتفاع أسعار السيارات مثل تويوتا، هيونداي، وبي إم دبليو، مما يزيد من التحديات المالية التي يواجهها.
Cover and store leftover cookies at room temperature for up to 23 days or in the refrigerator for up to 1
week. The cookies taste delicious cold. I love eaten straight from the freezer!