Double Chocolate Swirl Cake

This cake will catch the eye of any chocolate lover because double the chocolate makes this cake twice as nice! This Double Chocolate Swirl Cake recipe uses both HERSHEYS Cocoa and HERSHEYS Syrup. Inside the rich and moist chocolate cake youll find a surprise ribbon of extra chocolaty marble. Finish off your Double Chocolate Swirl Cake with a drizzle of HERSHEYS Cocoa glaze for a dessert to remember.
Ingredients
1 cup
butter or margarine2 sticks softened
2 cups
sugar
3
eggs
2 tsps

vanilla extract
2 34 cups
allpurpose flour
6 tsps
Cocoa divided
1 14 tsps
baking soda divided
12 tsp
salt
1 cup
butteror sour milk
12 cup
Syrup
Directions
Heat oven to 350F. Grease and flour 12cup fluted tube pan.
2
Beat butter and sugar in large mixer bowl until light and fluffy blend in eggs and vanilla. Combine flour 3 tablespoons cocoa 118 teaspoons baking soda and salt add alternately with buttermilk to butter mixture. Remove 1 cup batter and place in small bowl. Pour remainder of batter into prepared pan. Stir chocolate syrup remaining 3 tablespoons cocoa and remaining 18 teaspoon baking soda into reserved 1 cup batter pour over batter in pan. Do not mix.
Tip
3
Bake 1 hour and 5 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes remove from pan. Cool completely. Glaze with Cocoa Glaze