Brownie Lava Cake

Chocolate lava cake lovers rejoice! This quick and easy molten lava cake recipe has a brownie base and a molten center of HERSHEYS KISSES Lava Cake Chocolate Candies. Imagine all the chocolaty goodness oozing out of these individual homemade lava cakes during birthday parties and date nights. Whats awesome about this easy lava cake recipe is that you can make the treats in advance then quickly microwave them before serving! Add a scoop of vanilla ice cream for an even sweeter combination. This is the best molten lava cake recipe around! You can opt for an even easier version Easy Brownie Lava Cake that calls for a box of brownie mix instead of mixing up the ingredients yourself!

Ingredients
30
HERSHEYS KISSES Brand Lava Cake Dark Chocolate Candies
1 cup
butter or margarine 2 sticks
12 cup
HERSHEYS Cocoa
1 cup
light brown sugar
12 cup
granulated sugar
3
eggs
1 tsp
vanilla extract
1 cup
allpurpose flour
Directions
Heat oven to 350 F. Grease and sugar 10 4 oz ramekins or custard cups. Remove wrappers from candies set aside.
2
Place butter in large microwavesafe bowl. Microwave at High 100 112 minutes or until melted. Add cocoa stir until smooth. Add brown sugar and granulated sugar stir with spoon until well blended. Add eggs and vanilla beat well with spoon. Add flour stir until well blended.
3
Fill prepared cups about 23 full with batter. Push points of 3 chocolates about halfway into batter.
4
Bake 22 to 25 minutes or until outer cake portion springs back when lightly touched with finger Cake may still appear moist where chocolates were added. Cool in cups on wire rack about 5 minutes.
5
To serve run knife around outer edge of cake invert onto serving plate. Garnish as desired.
Make ahead directions Cakes can be baked up to a day ahead. Bake and remove cakes from ramekins. Cover store at room temperature. To serve place on microwavesafe plate microwave at
High 100 15 seconds or until warm.