Tropical Pina Colada Cheesecake Mousse 🍍🥥**

**Tropical Pina Colada Cheesecake Mousse 🍍🥥**

Indulge in a tropical delight with this refreshing Pina Colada Cheesecake Mousse. Combining the creamy richness of cheesecake with the tropical flavors of coconut and pineapple, this dessert is perfect for any occasion.

Ingredients
- 8 oz (225g) cream cheese, softened
- 1 cup (240ml) heavy cream, cold
- 1/2 cup (60g) powdered sugar
- 1/4 cup (60ml) coconut cream
- 1/4 cup (60ml) pineapple juice
- 1 tbsp (15ml) rum or 1 tsp (5ml) rum extract (optional)

Method

Whip the cream: In a large bowl, whip the cold heavy cream until stiff peaks form, then set aside.

Cheesecake base: In another bowl, blend the cream cheese, powdered sugar, coconut cream, and pineapple juice until smooth.

Combine: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Add rum or rum extract if desired.

Chill: Spoon the mousse into serving glasses and chill for at least one hour.

Garnish: Before serving, top with toasted coconut flakes and fresh pineapple chunks.

Calories: Approximately 300 calories per serving

Prep time: 15 minutes

Chill time: 1 hour

Total time: 1 hour 15 minutes

Servings: 6