Peach Cobbler Cupcakes

kill any potential bacteria ensuring it doesnt brown or burn. Let it cool.
In a medium bowl combine the cooled flour light brown sugar granulated sugar ground cinnamon and kosher salt.
Mix in melted butter until the mixture resembles wet sand and clumps together.
4. Decorate the Cupcakes
Pipe a ring of frosting onto the top of each cooled cupcake.
Pipe another layer of frosting on top of the first layer to create a wall of frosting around the edges.
Remove some peaches from the peach pie filling and cut them into smaller bitesized pieces.
Scoop some of the peach pieces into the center of the frosting on each cupcake.
Sprinkle the crumble topping generously over the peaches.
5. Enjoy!
Notes
Peach Pie Filling Storebought peach pie filling is convenient but you can use homemade filling for a more personalized touch.
Butter for Frosting Ensure the butter is at room temperature to achieve a smooth and creamy frosting. Cold butter can cause lumps.
Crumble Texture The crumble should resemble wet sand and have slight clumps. Adjust the butter if needed to achieve this texture.
Flavor Boost For an extra kick add a teaspoon of ground cinnamon to the cupcake batter.
Flour Safety Heating the flour in the oven or microwave is a precaution to kill any potential bacteria.
Enjoy these Peach Cobbler Cupcakes as a delicious dessert that combines the best of both worlds cupcakes and peach cobbler!