Classic Peanut Butter Blossoms

wet ingredients and beat on low speed until combined. The dough will be very creamy and soft. Cover and chill the cookie dough in the refrigerator for at least 1 hour and up to 3 days.
Preheat oven to 350F 177C. Line two large baking sheets with parchment paper or silicone baking mats. Always recommended for cookies. Set aside. Also make sure theres room in your freezer because the cookies will need to be placed inside to prevent the chocolates from melting.
Roll Bake Scoop and roll cookie dough about 1 heaping Tablespoon of dough each. Roll each ball in the 12 cup of sugar or sanding sugar and arrange on the baking sheet about 3 inches apart. Bake for 1113 minutes or until the tops begin to slightly crack. Remove cookies from the oven and allow to cool on the baking sheets for 5 minutes.
Set the chocolate Press a chocolate kiss candy into the center of each then using a thin spatula immediately transfer the cookies to a large plate or a few smaller plates gentlytheyre soft. Place the plates of cookies in the freezer for 10 minutes to quickly set the chocolate in the cookie.
Remove from the freezer and serve.
Cookies stay fresh covered at room temperature for up to 1 week.