Cookie Ice Cream Sandwiches

scoop and this medium size is perfect. Scoop cookie dough into balls about 1 5 Tablespoons of dough per cookie and arrange 3 inches apart on the baking sheets. Bake for 1213 minutes or until lightly browned on the sides. The centers will look soft.
Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes. If desired while the cookies are still warm press extra mini chocolate chips into the tops of the cookies. This is optional and just for looks. Transfer to a wire rack to cool completely before assembling your ice cream sandwiches.
Assemble the sandwiches Flip a cooled cookie over and place 1 generous ice cream scoop about 14 cup or 45g on top. Use your scoop to gently spread the ice cream to the edges. Sandwich a cookie on top then pick up the assembled sandwich and gently press it all together in the very center to make a compact sandwich. Roll sides into mini chocolate chips sprinkles or nuts. If not enjoying right away theyre messy if you dont freeze them first immediately wrap assembled sandwich in plastic wrap or parchment paper and place in the freezer. Repeat with remaining cookies and ice cream.
Freeze for at least 3 hours and up to 3 months.