Capricciosa salad: the recipe for the famous rich and delicious Piedmontese aperitif

Step 2

Proceed in the sam

e way with the celeriac2 and, once sliced, put it in another bowl with cold water and the remaining lemon juice.

Step 3

Drain the vegetables and transfer them to a large bowl; then pour in the vinegar3and season with salt.

Step 4

Mix well with a spoon4and let soak for 30 minutes.

Step 5

Cut the cooked ham into cubes and the cheese into strips5, and set aside.