Mom's Famous Apple Crisp

and keep in the fridge until ready to bake. Then just remove the plastic wrap and bake Always pick a mix of firm apples. This will give you the best taste especially when combining a tart with a sweet variety When making the streusel topping make sure your butter is cold. This will help the topping to stay crumbly and delicious.
INGREDIENTS
56 Granny Smith Apples peeled and thinly sliced
23 Fuji Apples peeled and thinly slice
1 tablespoon ground cinnamon
1 ¼ cups unsalted butter
1 cup dark brown sugar
¾ cup old fashioned oats
1 cup all purpose flour
Vanilla ice cream to serve
INSTRUCTIONS
Preheat oven to 350 degrees F.
Peel core quarter and slice the apples into ⅓ inch pieces. Pile the apple slices into decorative baking dish about 10 inches in diameter and sprinkle with the cinnamon making sure to evenly layer the top of the apples.
In a medium bowl add the flour oats brown sugar and diced butter.
Use a pastry cutter or fork to combine the butter brown sugar oats and flour until its crumbly. Evenly pile the topping over the apples.
Bake for 5560 minutes until the top is golden brown and the apples are soft.
Remove from the oven and let sit for 10 minutes. Serve with ice cream
NOTES
You can make this the evening before or the morning of the day you plan to serve it. Take it through step 4 and then cover the apples and streusel topping with plastic wrap and keep in the fridge until ready to bake. Then just remove the plastic wrap and bake.
Always pick a mix of firm apples. This will give you the best taste especially when combining a tart with a sweet variety.
When making the streusel topping make sure your butter is cold. This will help the topping to stay crumbly and delicious.
Nutrition Information
Calories 530kcal Carbohydrates 67g Protein 3g Fat 30g Saturated Fat 18g Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 76mg Sodium 14mg Potassium 264mg Fiber 6g Sugar 43g Vitamin A 976IU Vitamin C 7mg Calcium 57mg Iron 2mg