How to Make Homemade Glazed Doughnuts

Add the remaining sugar the eggs butter vanilla nutmeg salt and 2 cups about 250g flour. Beat on low speed for 1 minute. Scrape down the sides of the bowl with a silicone spatula as needed. Add remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl about 2 minutes. If needed add more flour 1 Tablespoon at a time until

the dough pulls away from the sides of the bowl. Dont add too much flour though. You want a slightly sticky dough.
Knead the dough Keep the dough in the mixer and beat for an additional 57 full minutes or knead by hand on a lightly floured surface for 57 full minutes. If youre new to breadbaking my How to Knead Dough video tutorial can help here. If the dough becomes too sticky during the kneading process sprinkle 1 teaspoon of flour at a time on the dough or on the work surfacein the bowl to make a soft slightly tacky dough. Do not add more flour than you need because you do not want a dry dough. After kneading the dough should still feel a little soft. Poke it with your fingerif it slowly bounces back your dough is ready to rise. You can also do a windowpane test to see if your dough has been kneaded long enough tear off a small roughly golfballsize piece of dough and gently stretch it out until its thin enough for light to pass through it. Hold it up to a window or light. Does light pass through the stretched dough without the dough tearing first? If so your dough has been kneaded long enough and is ready to rise. If not keep kneading until it passes the windowpane test