Pink Party Donuts

 a medium bowl. Set aside. Whisk the egg brown sugar and buttermilk together until smooth. Add the melted butter and vanilla whisking until fully combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. The batter will be very thick.
Spoon the batter into the donut cavitiesI highly recommend using a large zippedtop bag for ease. Cut a corner off the bottom of the bag and pipe the batter into each donut cup filling only 12 to 23 full. If baking hearts do not fill up too much or the donuts wont have a hole in the center theyll puff up too much.

Bake for 810 minutes or until the edges are lightly browned. Allow to cool in the pan for about two minutes then place each on a wire rack set on top of a baking sheet or parchment paper to catch any sprinkles or glaze in step 5. Bake the remaining donut batter there is usually enough batter for 23 more donuts and once baked transfer
to the wire rack. Allow donuts to cool down until you can handle them.
Make the glaze In a medium bowl whisk the glaze ingredients together until completely smooth. Add more cream to thin or more confectioners sugar to thicken if desired. I always add a little salt to offset the sweetness. Dip each donut into the glaze then place back on the rack. Top with sprinkles. Donuts are best served immediately. Leftovers keep well covered tightly in the refrigerator for up to 3 days. If glazed lightly the glaze will somewhat set after a few hours