Test Your Horse Hay Knowledge

. Chances are if you baled your hay too wet (over 15 percent moisture) there is a risk of prolonged heating. Resulting problems include: 

1. Moisture levels above 20 percent allow the respiration process to continue and mould to develop, and palatability will decrease;
2. Digestibility of protein, fibre, and carbohydrates is reduced;
3. When hay heats beyond 38 degrees C (100 degrees F), browning or carmelization occurs. Brown hay can still be very palatable because of the carmelization of sugars, but nutritional value is reduced;
4. At a certain point of overheating, spontaneous combustion causing fire is a concern.

. Leaf shatter dust can occur during the baling process if extremely leafy hay is also very dry. 

True.

6. There is no difference in mycotoxin levels in round bales and small square bales. 

False. Mycotoxins are toxic substances produced by moulds. Large, round bales that have sat out in rain or snow or are not stored under cover, should be avoided as horses will inhale the mycotoxins when they shove their noses into the bales to eat.

7. Round bales do not need to be stored under cover. 

False. During periods of rain and snow, if there are not enough horses feeding at the round bale to consume it within a week, increased mould will likely develop and the hay will be wasted. 

8. Horses don’t have a preference between dry, steamed, and soaked hay. 

False. The results from an Equine Guelph study of soaked, steamed, and dry Canadian hay show that steaming comes out on top.

9. Hay testing is an important step for correctly balancing a horse’s diet. 

True. Nutrients will vary with the type of forage (grass or legume) and its level of maturity (when it was cut). Knowledge of this will allow you to make informed decisions when choosing feed and/or balancers to make up the difference between what your horse is getting from its forage and what it needs to meet its nutrient requirements. 

10. When feeding grass hay, your first limiting amino acid is likely to be: 

1. Threonine
2. Lysine
3. Tryptophan

True: Lysine. If feeding a grass hay, your first limiting amino acid is going to be lysine. For alfalfa, the first limiting amino acid could be threonine or tryptophan. Knowing the type of forage you are feeding is key to knowing which supplements you need to choose to complement your horse’s diet.